The hot weather has returned to Boston and who wants to cook? Here's a refreshing salad, with no fat and full of crunch. Combine sliced celery & cucumber, with videlia relish and canned salmon. Toss mixture with that creamy, thick non- fat Greek yoghurt ( FAGE is the brand) and season to taste. Heap the mixture on a large tomato cut into sections and lettuce, garnish with fresh dill.
Saturday, October 08, 2005
Too hot to cook...
The hot weather has returned to Boston and who wants to cook? Here's a refreshing salad, with no fat and full of crunch. Combine sliced celery & cucumber, with videlia relish and canned salmon. Toss mixture with that creamy, thick non- fat Greek yoghurt ( FAGE is the brand) and season to taste. Heap the mixture on a large tomato cut into sections and lettuce, garnish with fresh dill.
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