Saturday, May 17, 2008

Roasted Fig, Prosciutto & Goat Cheese Pizza

This savory combination of slices of roasted figs, strips of sauteed prosciutto, crumbled goat cheese and mozzarella make a pizza that is wonderful on its own but cut into small squares, it would make a great appetizer.
Easy to assemble:
•roll out a rectangle of pizza dough
•remove and cut into slices figs from a 10 oz. container of Mt. Vikos glazed & roasted figs
•spread the remaining sauce from the glazed and roasted figs with a spatula onto the pizza dough and make a layer of sliced figs
•cut into small strips a package of prosciutto and saute with a roughly chopped Videlia onion,
spread evenly over the pizza
•top with crumbled goat cheese along with crumbled mozzarella
•sprinkle with freshly gorund pepper and paprika
•bake at 450 degree F. until brown and bubbly