Swiss Chard and Ravioli

This is a great combination...layers of Swiss chard, ravioli, a simple bechamel sauce, dash of red sauce, mushrooms, gorganzola and parmesan cheese. It's a quick fix—a matter of building a dish rich in flavor and texture. Pre-heat oven to 400F. In a ovenproof plate layer Swiss chard that has been chopped and sauteed, add a layer of cooked ravioli, cover with a thin layer of white sauce (to make add heaping TBS of flour to 1 C.cold skimmed milk, season and heat, stirring until thick) , sprinkle with grated fresh nutmeg, drizzle with a ready-prepared red sauce, top with sauteed mushrooms and a layer of gorganzola bits, finally top with a layer of grated Parmesan, Bake a few minutes and then switch to broil until bubbly. Serves two