Saturday, August 06, 2005

Lime Chicken on the grill


An easy meal for these hot days...just add a salad.. pasta or other wise... and you're out of the kitchen

COMBINE appox. 1/2+ cup fresh lime juice, 1TBS each paprika, ginger powder, soy sauce, toasted sesame oil, pinch of cumin, catsup, cornstarch,Worcestershire sauce 3 TBS brown sugar, dash black pepper

PLACE 4 large bone in chicken breasts with skin removed in above marinade

MARINATE 1-2 hours (overnight if you have time)

GRILL on bony side for 10 minutes— turn over and grill for another 10 minutes, then make cross cuts on meaty side of each piece and grill until done

For some easy sides...

CUT whole onions with skin in half and coat cut side with olive oil

WRAP onion halves in foil and place on grill for 1/2 hour

CUT red peppers in quarters lengthwise and remove seeds

SPRINKLE with herbs (herbs de Provence or a mixture of thyme, oregano, basil) salt, pepper and drizzle with olive oil

GRILL for 15 minutes

1 comment:

Beth Danae said...

that looks lovely too, I love limes--they go nicely with alot of foods/drinks.