Turkey Enchiladas

Faced with some delicious leftover turkey and wanting a departure from the Thanksgiving melange of flavors, I went Mexican. Try this for something different: spread non-fat refried beans on wraps ( roll-ups), add a layer of salsa, leftover turkey, slivered almonds, crumbled goat cheese,and sprinkle with cumin . Roll up and put in a baking dish. Make a white sauce ( basically milk with heaping TBS flour to thicken- butter is optional) , add cinnamon and nutmeg and stir over heat until creamy. Cover enchiladas with sauce, top with coarsely grated parmesan and bake until bubbly. This works well with any leftover meat or poultry.