What a feast...
for starters J's wonderful carmelized onion/mushroom pizza plus another smoked salmon and creme fraiche pizza...dinner was an updated 50s pasta salad (grated carrots, red/yellow grape tomatoes,green beans, black beans, corn,sliced purple scallions) with a greek yoghurt, light mayonnaise, and videlia onion relish dressing, A and J's salad with a great combination of baby spinach, sliced apple, prosciutto and goat cheese with a garlicky lemon and olive oil dressing and the grill master's spicy smoked pulled pork tenderloin, plus a fabulous grilled smoked pork tenderloin rolled with ham and rosemary in a puff pastry ...see pix...what a concept! Throw in some swimming with Lulu the lab and a crazy game of crochaos (helter skelter croquet)some cobbler and ice cream for dessert to top off a great day.
2 comments:
Yum! Looks great!
Enjoyed a light version of farfalle carbonara last night - black forest ham, snow peas, walnuts, sour cream - and of course, the family favorite - gruyère...
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